Cool Coast Sauvignon Blanc is sourced entirely from the Paredones vineyard, which lies less than seven miles from the Pacific Ocean. Harvest is complete by March 28th. The wine is fermented and aged in stainless steel to preserve the natural acidity and concentra on.
TASTING NOTES & FOOD PAIRING SUGGESTIONS: Expressive nose with intense pineapple and lime citrus aromas complemented with mineral notes. The palate is round and firm, dominated by citrus notes with refreshing acidity and a salty background. Serve it alongside cheese with a touch of sweetness or with any number of fish, especially halibut.