Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a subtle note that reminds of ground pepper. Made in the clear style, this wine is a pale silvery straw color with a hint of green. Citrus, mineral, herbal, and spice notes dance on the palate—perhaps the most versatile food wine in the world!
Light yellow color with green tinges. The nose has fresh fruits aromas such as citrus and melon refined with elegant white flowers and rose. The palate: light and tasteful with lemon notes, hints of mint and fresh summer fruits, an elegant crisp acidity combined with a long aftertaste.
Stainless steel fermented and exposed to minimal oak to preserve varietally authentic bright fruit flavors with hints of apple, pear, and caramel.