Made with a blend of 100% organic Macabeo & Airén grapes, for a wonderfully dry effervescent wine..
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a subtle note that reminds of ground pepper. Made in the clear style, this wine is a pale silvery straw color with a hint of green. Citrus, mineral, herbal, and spice notes dance on the palate—perhaps the most versatile food wine in the world!
Youthful flavors of fresh ripe blackberries, blueberries, and black currant with a touch of herb, this Merlot has a great finish that is balanced with medium tannins and a nice touch of acidity.
Clean bright-red rose in color. Fun and fragrant sparkling wine with dried strawberry notes on the nose and red currants in the mouth. The finish is soft, not sweet.
This is a well balanced, dry, crisp wine. A brilliant pink colour. Intense aromas of fruits, flowers, and spices with a long, fresh finish.
92 Points, Gold Medal, Best of Class- 2014 Los Angeles International Competition
A classic-dry, elegant Riesling of great harmony. Pale golden color with delicate floral undertones, reminiscent of citrus fruits and a hint of peach.
Pale straw color. Nougat and peach custard aromasfollow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.