Made from organic grapes and with no sulfites added, this is a charming Prosecco with floral and pear aromas. The palate offers bright apple, peach and citrus flavors. It has a refreshing, bone dry finish.
Clean bright-red rose in color. Fun and fragrant sparkling wine with dried strawberry notes on the nose and red currants in the mouth. The finish is soft, not sweet.
Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Up your tapas game with three delicious bubbly wines straight from Spain. Contains 1 bottle each: Tarantas Sparkling Rosé, Tarantas Sparkling White, and Tarantas Cava.
"Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice." - Wine Enthusiast
This dry sparkling wine exhibits a pale straw color with a lovely green tint. Grapefruit and lime on the nose. Nice acidity but not too dry. Ends with a smooth, nutty, biscuity finish. The wine has a nice full body and roundness with a long, pleasing aftertaste.
Made with a blend of 100% organic Macabeo & Airén grapes, for a wonderfully dry effervescent wine..
Pale straw color. Nougat and peach custard aromasfollow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.
This no-sugar bubbly, made with a blend of classic organically grown Spanish Macabeu, Xarel·lo and Parellada grapes, is just right for a special toast and pairs perfectly with elegant appetizers, light dinners and dessert.