Generous blackberry flavor is harmoniously supported by undertones of vanilla and spice that linger on the palate.
Mocha, whipped cream, cherry, and craisin, pencil shaving, aromas and flavors. Supple and chewy with a solid core of fruit and fine tannins. Finishes with cocoa earth, spice, olive, and chalk.
This delightful new wine comprises a delicious blend of Carignane, Merlot, and Syrah grapes. These traditional Rhone varietals are processed without added sugars, acids, or preservatives, creating a fruit forward California-grown red wine. The Organic Agriculturist is blended to be an exceptionally food-friendly wine. A spicy, aromatic nose gives way to damson plum and plush berry tones on the palate. The firm structure and grippy tannins of the Carignane and Syrah provide a well-balanced backbone for savory roasted meats, while the solftness of the Merlot informs a delicate touch that compliment vegetarian cuisine. Aged with a touch of French oak, the wine has a lingering cedary finish along with a hint of allspice that makes this a perfect holiday choice.
Petite Sirah grown at Frey Home Ranch in Redwood Valley consistently produces California wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color.
Sometimes there's a wine that is so friendly that it's finished before you get to know it, a wine that you miss only when it's gone. Deep violet black color in the glass gives way to chocolate cherry, raspberry gelato, and watermelon sorbet aromas with a supple, fruity-yet-dry medium body and flavors of lightly smoky charred nut and apple core.
Crafted entirely from Petit Verdot grapes and organically cultivated in a prime Mediterranean climate, this wine is carefully aged in oak barrels for 14 months.
Tikal wines reflect the spirit of Mendoza: the sense of pride, love, celebra on, and a bit of craziness. Ernesto Catena spent his childhood in the vineyards of Mendoza among wine-growers and local characters.