La Cantina Pizzolato, located in the Veneto region, produces Italy’s number-one selling Italian organic wines. Located in the rich and flourishing countryside north of Treviso, the organic vineyards are situated on the plains and hillsides in this DOC area. The organic wine estate covers an area of 58 hectares and it also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes.
The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The winery combines five generations of farming history and tradition with a deep commitment to organic wine production. This consideration of the natural world creates Italian organic wines of the highest quality.
Aromas of roasted green pepper, toffee, and craisin chutney with a supple, dryish medium body and a tangy pomegranate, black pepper and toasted cedar accented finish. A nice savory table wine; try with pepper steak or fajitas.
Made from organic grapes and with no sulfites added, this is a charming Prosecco with floral and pear aromas. The palate offers bright apple, peach and citrus flavors. It has a refreshing, bone dry finish.
Made with organically farmed grapes, this pretty Pinot Grigio offers floral aromas of white spring flowers along with creamy green apple and citrus notes. It has crisp, clean finish. Sip as an apéritif or pair with lightly seasoned fish dishes
Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Deep bright ruby color with a violet cast. Rich aromas of chocolate covered toasted coconut, grilled and herb marinated peppers, and strawberry-grape liqueur are very obliquely reminiscent of reposado tequila and follow through on a supple, silky entry to a dryyet-fruity medium-to-full body with notes of tart apples, clay and pencil shavings.
Pale straw color. Nougat and peach custard aromasfollow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.
Mocha, whipped cream, cherry, and craisin, pencil shaving, aromas and flavors. Supple and chewy with a solid core of fruit and fine tannins. Finishes with cocoa earth, spice, olive, and chalk.