Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard with his son Greg in 1982. Just six years later, Bill transitioned his 80-acre estate to organic viticulture and in 1990 Badger Mountain Vineyard became the first Certified Organic wine grape vineyard in Washington State. Produced in the premiere Columbia Valley AVA, Badger Mountain Wines benefit from an ideal location and climate, deep volcanic soil, and organic production from vine to bottle. Badger Mountain N.S.A. wines (No Sulfites Added) are USDA Organic Certified.
A light and lively wine with generous flavors of apple, kiwi, and ripe peach with an impressively balanced and lengthy finish of subdued mineral and vanilla.
Balanced with medium tannins, bright and youthful flavors of focused ripe raspberries, blueberries, and black licorice are offset by pleasing herbal notes.
Youthful flavors of fresh ripe blackberries, blueberries, and black currant with a touch of herb, this Merlot has a great finish that is balanced with medium tannins and a nice touch of acidity.
A bright explosion of peach, tangerine, nectarine, and a slight touch of mineraltythat leads to a semi-dry finish.