Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a subtle note that reminds of ground pepper. Made in the clear style, this wine is a pale silvery straw color with a hint of green. Citrus, mineral, herbal, and spice notes dance on the palate—perhaps the most versatile food wine in the world!
Light yellow color with green tinges. The nose has fresh fruits aromas such as citrus and melon refined with elegant white flowers and rose. The palate: light and tasteful with lemon notes, hints of mint and fresh summer fruits, an elegant crisp acidity combined with a long aftertaste.
Made from organic grapes and with no sulfites added, this is a charming Prosecco with floral and pear aromas. The palate offers bright apple, peach and citrus flavors. It has a refreshing, bone dry finish.
Clean bright-red rose in color. Fun and fragrant sparkling wine with dried strawberry notes on the nose and red currants in the mouth. The finish is soft, not sweet.
Tikal wines reflect the spirit of Mendoza: the sense of pride, love, celebra on, and a bit of craziness. Ernesto Catena spent his childhood in the vineyards of Mendoza among wine-growers and local characters.
A lovely sipping wine with flavors of banana, plum, and musk mellon.