Aromas of chocolate cherries and delicate spice lead to a medium-bodied red wine that is a dry yet fruity with flavors of citrus, melon, and smoked nut with light mineral accents. Firm tannins and nice balance give this organic wine great life.
Fruity yet dry and medium-bodied, this Merlot has a vibrant, deep red color and rich aromas of spiced plums, apples, and cedar. In the mouth, lingonberry, grilled-pear, and faint smoky mineral finish. Easy and approachable.
Sometimes there's a wine that is so friendly that it's finished before you get to know it, a wine that you miss only when it's gone. Deep violet black color in the glass gives way to chocolate cherry, raspberry gelato, and watermelon sorbet aromas with a supple, fruity-yet-dry medium body and flavors of lightly smoky charred nut and apple core.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a subtle note that reminds of ground pepper. Made in the clear style, this wine is a pale silvery straw color with a hint of green. Citrus, mineral, herbal, and spice notes dance on the palate—perhaps the most versatile food wine in the world!
Light yellow color with green tinges. The nose has fresh fruits aromas such as citrus and melon refined with elegant white flowers and rose. The palate: light and tasteful with lemon notes, hints of mint and fresh summer fruits, an elegant crisp acidity combined with a long aftertaste.
Made with 100% Chardonnay grapes, this dry, subtly oaked Chardonnay has a creamy vanilla aroma with hints of baked green apple. Good acid on entry with flavors of citrus and banana bread following through on the palate. The wine has good length achieved by extensive lees stirring and an acidity that nicely counterbalances the aromatic profile.