This no-sugar bubbly, made with a blend of classic organically grown Spanish Macabeu, Xarel·lo and Parellada grapes, is just right for a special toast and pairs perfectly with elegant appetizers, light dinners and dessert.
Wine & Spirits says: “90 Points and One of the Year’s Best Cavas. Brisk, clean and remarkably sophisticated for its price, this is made from organically grown grapes. It combines the fresh scent of white flowers with more complex, oxidative notes of almonds. The texture is creamy, the acidity tight. A versatile wine for tapas, this would also match sole pan-roasted with green olives.”