An extra dry, Brut-style Prosecco, it is brilliant in the glass, with pale buttercup shades and nice creamy bubbles that deliver a fresh yellow pulp fruit bouquet, with an impressive length and a unique harmony of flavors. Notes of apple and pear, are complemented by a clean mineral finish and a light scent of bread crust. Ample and with fine quality, this sparkling delivers flavor with excellent persistence. Italy's number-one selling Prosecco!
The vineyards are located in the rich and flourishing countryside in the north of Treviso, Italy, near the Piave River.
Sulfite Free - Organic - Vegan
Try It With
Perfect with shellfish, both raw or cooked, fish and pasta.
About the Producer
The Pizzolato family has been working in agricultural sector for more than five generations living in harmony with nature and the enviroment. The 58 hectare estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area. La Cantina Pizzolato also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes.