Try It With
Spiced-crusted rack of lamb, caramelized shallots and roasted root vegetables, or a fennel and blood-orange salad.
About the Producer
Frey Vineyards is America’s first organic and Biodynamic winery, producing award-winning vegan, gluten-free wines with no added sulfites since 1980. The third-generation family-owned and operated winery is located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California.Frey Vineyards combines the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Their organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Through minimal manipulation in the cellar, Frey Vineyards allows the wines to express the authentic character of Mendocino County’s soils and climate for the good of the planet and palate alike.