Great aromas of white peach, tangerines, and gardenia, with a touch of wet slate on the nose. Composed of 88% Riesling , 6% Muscat Canelli , and 6% Muller Thurgau, this wine is very balanced on the palate with bright acidity and a nice explosion of peach, tangerine, nectarine, and a slight touch of minerality that leads to a semi-dry finish.
Sulfite Free - Organic - Vegan
"We continue to make our Riesling in a style which most perfectly reflects the delicate flavors of the grape. We harvest in the cool of the night which allows the fruit to be delivered in optimum condition. All of the lots were fermented in upright stainless steel tanks with Elegance yeast used on the Riesling and Muller Thurgau, and VL1 yeast for the Muscat Canelli. The Muscat adds a great floral note, and the Muller adds weight and body. One of my favorite Riesling vintages in recent memory." - Greg Powers
Try It With
Fish, salads, fruity dishes, cheese, or just for sipping alone.
About the Producer
Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard with his son Greg in 1982. Just six years later, Bill transitioned his 80-acre estate to organic viticulture and in 1990 Badger Mountain Vineyard became the first Certified Organic wine grape vineyard in Washington State. Produced in the premiere Columbia Valley AVA, Badger Mountain Wines benefit from an ideal location and climate, deep volcanic soil, and organic production from vine to bottle. Badger Mountain N.S.A. wines (No Sulfites Added) are USDA Organic Certified.